Chip City – Fort Lauderdale, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 256-1683 to check today's hours. Know the hours? Send them to us.

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921 SE 17th St Unit b1, Fort Lauderdale, FL 33316

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Address921 SE 17th St Unit b1, Fort Lauderdale, FL 33316

Phone(954) 256-1683

StyleFrench bakery

CountyBroward County

Time zoneEastern Time

From city center2.8 mi south

About Chip City

You will find Chip City at 921 SE 17th St Unit b1 in Fort Lauderdale, roughly 2.8 mi from downtown Fort Lauderdale, heading south. You will also find it under cake shops in our directory.

It is one of 81 bakeries and sweet shops we list in Fort Lauderdale — about one per 2,354 people living in the city. The closest neighbour on our map is Panera Bread, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Chip City yet, so calling ahead at (954) 256-1683 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 44 locations of the same brand in our directory.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Fort Lauderdale	81
Nearest bakery	0.3 mi
Brand locations	44

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.